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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties produce distinct flavors. Find out about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a variety of Liberica that is cultivated exclusively in Southeast Asia. They have a sweeter and tarter taste profile, and are often added to blends of beans to enhance the flavor.

Arabica

Arabica coffee beans account for 75% of the global production. Arabica beans have a sweeter and less sour flavor than Robusta and are available in a variety of flavor profiles. The aroma and taste of coffee are affected by the conditions under which it is grown as well as the methods of processing used.

The word "coffee" comes from the Arabic word for berry and coffee bean coffee beans are fruit seeds that are cultivated inside bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats became energy-rich after eating these berries, and that the cultivation of coffee quickly was a global phenomenon.

Coffee beans can flourish at high altitudes, and thrive in cold temperatures and plenty of rain. This is the reason Arabica coffee is believed to be the most delicious type of coffee.

Many specialty coffee roasters and shops concentrate on finding their arabica beans in a sustainable manner by focusing on fair compensation for farmers and sustainable growing practices. These companies blend arabica beans in order to create unique coffees, which can be used in a variety of brewing methods. Blending gives control over the taste, aroma and body as well as acidity of coffee. It is generally used to create a consistent and balanced flavor that appeals to a broad market.

Robusta

Robusta beans are the second most coveted type of coffee bean around the world. They contain more caffeine per bean and are more protected against pests and diseases. They also contain higher levels of chlorogenic acid, which are antioxidants found naturally. However, these acids can cause oxidation during the coffee brewing process and could result in unpleasant flavors.

The plant is more robust than the arabica, and can thrive in less favorable conditions. It can withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a cost effective crop to grow.

Although it may sound contradictory the fact is that arabica and Robusta beans are often blended together to create coffee blends. If you've seen the names of countries like Uganda or Kenya on a coffee beans bristol bag and you can be sure that there's a bit of robusta too.

Most roasters use a mixture of arabica and coffee beans in order to cut costs and maintain the coffee bean shop quality. To preserve the flavor integrity you should select an excellent bean from a reliable source. The best method to do this is to buy your beans directly from the farmer.

Liberica

Liberica beans have a shape like a football, which is what makes them distinct from other types of coffee beans. They have a distinctive aroma that is floral and fruity with smokey undertones. They are often paired with other coffee bean varieties to provide the fuller, more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can thrive in low altitudes and withstand humid, hot climates. They are also more resistant to disease than Arabica or Robusta.

These qualities make them perfect for growing at home. The seeds can be found online from a number of sources, however it's recommended to purchase from local producers to guarantee the quality of the beans. The ideal conditions for growing Liberica coffee Beans bulk plants are fertile, deep volcanic soils with moderately acidic pH and sufficient annual rainfall.

Excelsa is a different kind of expensive coffee beans bean. It was once classified as a distinct species, but has now been classified as a Liberica variant. These coffee beans are oval-shaped and are found on large coffee plants, which can grow to 20-30 feet in height at medium altitudes. They have a distinct taste that is both fruity and tart, which has made them a preferred choice for blends in house. They have a lighter flavor and lower caffeine levels than Arabica or Robusta however they have a distinct flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta although they're fourth popular. They were actually considered an entirely different species of coffee until 2006 when they were reclassified as a synonym for Coffea Liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7 percent of the world's coffee production. These coffee beans delivery beans are shaped as teardrops and possess a dark, mysterious taste. They are often blended to add body and a rich, tart, ripened fruit flavor.

Arabica beans are the most sought-after, and are renowned for their the most delicious taste. They thrive in warm, tropical environments and at high altitudes. They have a little acidity. If properly roasted and brewed they may have notes of nuts, chocolate, or even fruit.

Robusta is a close second only to Arabica and is responsible for about 40% of the world's coffee. Robusta is rounder and smaller, but they have twice as much caffeine as Arabica. They are also more bitter than the other two types and have a woody, earthy taste.

After learning about the four most common types, it's now time to choose your favorite brew. If you want a smooth and delicate taste, go for an arabica bean or a blend of robusta and arabica beans.