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Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts are a delicate balance between artisan roasting, multi-origin blends and mixing.

The process of roasting creates new sugars, while also removing some of the natural sugars in the coffee bean. This is why a lighter roast can have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a kind of coffee that has been lightly roasted to preserve the natural flavors of the beans. They, as their name implies are lighter in weight and can be enjoyed by using different brewing methods, such as espresso arabica coffee beans, drip, french presses, and pour overs. Light roasts tend to have brighter and more fruity flavor notes and can emphasize the characteristics of the coffee's origin more than darker roasts.

This is especially applicable to single estate or micro-lot coffees. This roasting level can assist in bringing out delicate and nuanced flavors that are often lost when roasting dark. The good news is, regardless of your preference every roast level has distinctive and delicious coffees!

Light roasts also have a crisp acidity and a soft flavor. As a result, these coffees can provide a refreshing boost of energy without the heaviness that is often associated with dark roasts. These coffees are perfect for those who want to start their day with a little more energy and a fresh taste.

There is some truth to the belief that a lighter roast contains more caffeine than a darker roast. However, this is a bit misleading as it depends on the method you use to measure your coffee. If you weigh your coffee and scoop it up, a scoop of a light roast will contain more caffeine than the scoop of a dark roast (because it has more mass). If you weigh by volume, both will have roughly the same amount.

The process of roasting is the key to an excellent light roast. It is crucial to select the roaster you can trust. Light roasts that are poorly executed might be bitter or have a burnt flavor, which could overpower other good qualities of the coffee. We are awestruck by working with small, family-run roasters who are committed to high-quality coffee.

Extra Mile Kenyan is an excellent example of a light roast that has been expertly crafted. It has a silky mouthfeel and sweet notes of stonefruit and baker's chocolat. It is also obtained from a sustainable, ethical farm that is committed to Regenerative farming.

Medium Roast

Medium roasts are often described as the "just-right" coffee because it's the perfect blend between dark and light roast. Featuring the familiar, traditional diner-style flavor notes of dark roast but with a greater balance and depth, medium roasts provide a wide range of exciting aromas and flavors.

The medium roast arabica beans are roasted at lower temperatures and for a shorter period than roasts that are dark. The beans reach 385 degrees before they begin to pop (this is known as the first crack). The beans will be a light brown color and will not have any oil on their surface.

Coffee that is roasted at this level retains many of the original coffee beans' distinctive aroma and taste. This includes floral and fruity aromas and flavors that are indigenous to the region of origin. Lightly roasted coffee beans possess an acidity that is more vibrant, and an effervescent body.

A medium roast can include flavors like caramel, chocolate, and hints spice depending on the beans employed. It is important to keep in mind that these flavors are more muted than in a light roast because the beans have been roast for longer.

Medium-dark flavor can be bittersweet and heavy which makes it unappealing to certain palates. Dark roasted coffee is distinguished by its rich, oily appearance and features the flavors of bittersweet chocolate, dark caramel and smoke.

If you're looking for a smooth, balanced cup of coffee that's less than dark but not as delicate as a light roast medium roast arabica coffee beans from Ethiopia coffee is the ideal choice. Our Happy Place blend is made by sourcing single-origin coffees from farms at high elevations that are Rainforest Alliance certified and practice fully regenerative agriculture. It has flavors of cocoa, blackberry and guava with a soft finish.

Regardless of the roast degree, all varieties of coffee have similar amounts of caffeine. The amount of caffeine in coffee beans varies based on their natural levels as well as the amount of oxygen beans absorb when they are roasted.

Dark Roast

Dark roast coffee is one that has been roasted for longer than light roast beans. This gives a more complex flavor profile to develop. The result is a cup that has a rich, bold taste, and less acidity than a light roasted bean. This kind of coffee is ideal for those who like a strong cup to start their day.

Dark roasted coffee has a distinctive brown color and an oily surface, which gives its distinctive rich and classic diner taste. This coffee is characterized by the roasting process. It is essential to select a high-quality bean that has been correctly and roasted to ensure the best taste.

If a coffee is dark roasted, it has to be roast until the beans begin to crack. This indicates that the beans have been well-roasted and ready to be made. Dark roasted coffee needs to have a balanced taste and mouthfeel.

The key to finding the best dark roasted coffee is the highest premium quality arabica coffee beans beans that have been roast at the right temperature. This will let you enjoy the exotic and unique characteristics of the beans without being overwhelmed by an over-roasted taste.

To find the best dark-roasted coffee, it is important to take into account the origins of the beans, as well as the region where they were cultivated. For instance, certain regions have a certain sweetness that is best suited for dark roasted coffee Some regions provide an intense and complex flavor that can stand up to the intensity of a dark-roasted bean.

You should also remember that the darker the roast, the more caffeine you'll find in your coffee. This is because the beans that are roasted are exposed to a greater amount of heat that will cause more caffeine to be released. The darker the roast, the stronger the bitterness.

Washed Coffee

Washed coffee beans have gone through a process called "wet processing." After the process is completed, the cherries are de-pulped and then soaked in water tanks to soften the mucilage that covers the beans. This is followed by a wash to eliminate the remaining pectin, and then drying. This is a very popular method for specialty roasters, and it is a fantastic choice for anyone looking for crisp, clean acidic flavors with medium amounts of sweetness and body.

Different flavor compounds are made according to the duration of the fermentation and the amount of mucilage left on the seeds. These may have fruity, floral, earthy or some nutty notes. This is the reason washed coffees can convey a variety of terroir and distinctive varietal characteristics. Natural processed coffees can create distinctive flavors due to the pulp of fruit that surrounds the bean.

After the mucilage is removed, the beans can be dried by placing them in large tanks of hot water (as as with the washed method), or by spreading the beans on patios, raised beds or terraces, and turning them regularly. This process is repeated until the seeds have a moisture content between 10 and 12%.

The final stage is roasting. When the roasting process begins the temperature inside the bean will rise and a cracking sound will be heard. This is the moment the moment when vapors begin to break through the outer wall of the bean. This is known as the first crack.

After this is done then the beans can be consumed. Light roasts taste fresh and fruity, as they haven't roasted long enough to produce the oils. Medium roasts are more bready and have a more rich more pronounced flavor, because they have been roasted for longer. Darker roasts may be smoky or have a chocolaty flavor, based on the level of roasting.

This creates an array of flavors and scents and it's up to you to find the coffee that best suits your preferences! We suggest trying a range of our single-origin light, medium and dark roasts to discover what the unique flavors of each can provide you.