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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're likely aware that different types of beans have distinct flavor profiles. Read on to learn about four of the most popular varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a kind of Liberica which is grown exclusively in Southeast Asia. They have a fruitier and more tart flavor profile and are frequently used in blends of beans to give them added depth.

Arabica

Arabica is the most well-known coffee beans uk in the world accounting for 75% of all global coffee beans produced. Arabica beans are milder and sweeter than Robusta. They also come in various flavour profiles. The aroma and taste of a cup of coffee can differ greatly based on the climatic conditions and the processing methods used to make it.

The word "coffee" originates from the Arabic word that means berry. Coffee beans are actually seeds which grow in bright red berries. It is believed that the ancient Ethiopian shepherds realized that their goats became energy-rich after eating these fruits, and the cultivation of coffee quickly spread across the world.

Coffee beans can flourish at high quality coffee beans altitudes, and thrive with cool temperatures and lots of rain. This is why Arabica coffee is considered to be the most delicious kind of coffee.

Many specialty coffee shops and roasters concentrate on ethical sourcing of arabica beans, focusing on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to make unique signature coffees that work well with many methods of brewing. Blending allows control over the aroma, taste and body, as well as the acidity of coffee. It is typically utilized to create a consistent and balanced taste that is appealing to a broad audience.

Robusta

Robusta beans are the second most coveted kind of coffee bean around the world. They have a higher caffeine content per bean than Arabica and are more resistant to diseases and pests. They also have higher levels of chlorogenic acids which are antioxidants found naturally. These acids can cause oxidation in the brewing process, and can result in undesirable flavors.

The plant is more robust than the arabica, and can be grown in less favorable climates. It can tolerate higher temperatures and thrives in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a economical crop to cultivate.

Although it might sound odd it's true that arabica and Robusta beans are often blended to make coffee blends. If you see names such as Uganda or Kenya on the coffee bags it's likely that there's also some robusta.

While some roasters use exclusively arabica beans, the majority of roasters use mix the two varieties to cut costs and maintain the quality. To preserve the flavor integrity you should select the highest quality beans from a reliable source. The best method to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped, which makes them distinct from other varieties of coffee beans. They have a distinct aroma that is floral and fruity with smokey undertones. They are paired with other coffee bean types to give them a deeper, more robust taste.

Liberica coffee beans are available in West Africa, Malaysia (Borneo) and Southeast Asia. They are tolerant of hot, humid climates and can thrive at low altitudes. They also have a much better resistance to disease than Arabica and Robusta.

These attributes make them ideal to grow at home. It is possible to purchase the seeds on the internet from several sources, but it's best to purchase them from local producers to guarantee the quality of the beans. The best conditions for growing Liberica coffee include fertile, deep volcano soils with a pH that is moderately acidic as well as sufficient annual rainfall.

Another kind of coffee coffeee beans types [next] bean is Excelsa which was previously considered a separate species but was later re-classified to be an alternative to Liberica. These coffee beans are elongated ovals that grow on large 20-30-foot coffee plants at moderate altitudes. Their unique taste is both tart and sour, making them a popular option for blends made at home. They are also lighter in scent and caffeine than Arabica and Robusta, but still possess a unique taste.

Excelsa

Excelsa coffee beans aren't as widely used as Arabica and Robusta yet they're the fourth most popular. In fact they were regarded as distinct species of coffee until 2006 when they were reclassified as a synonym for Coffea liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% the world's production of coffee. The coffee beans are shaped as teardrops and have a dark, mysterious taste. They're typically used in blends to add extra body and a luscious, tart, ripened fruit taste.

Arabica beans are the most well-known and are known for their sweeter taste. They grow best at high altitudes, and they thrive in warm tropical climates. They also have a bit of acidity. If they are brewed correctly and medium roast coffee beans properly, they can have notes like chocolate, nuts or even fruit.

Robusta is an extremely close second to Arabica and makes up around 40% of the world's coffee. Robusta is rounder and smaller, yet contain twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have woody and earthy overtones.

After you've learned about the four most commonly used types of coffee beans and the four most popular types of coffee beans, it's time to select the perfect cup. If you prefer smooth and delicate flavors, choose an arabica bean or a blend of robusta beans and arabica beans.