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Types of Coffee Beans

Behind every cup of coffee we drink, there are carefully graded beans. These beans are evaluated according to their size as well as color, shape, and density.

The AA rating is given to coffee beans that fulfill the above criteria, with the exception that they must not have more than 3 defects (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most coveted coffee in the world. Legend has it that coffee beans uk was first discovered in Ethiopia when a goat herder noticed his herd swaying with more energy after eating the fruits of the coffee plant. This led him experiment with roasting the seeds and then brewing them, which resulted in the beverage that we drink today.

There are a myriad of varieties of coffee plants, however only two are used in the production of our favorite brews - arabica and robusta. The former is generally thought to be superior to the other, and this is reflected in the flavor of the final drink.

There are many different arabica cultivars, with each possessing its own distinctive flavor profile. Two of the most well-known varieties are Typica and Bourbon which are the basis for all other arabica varieties were developed either through natural mutation or through deliberate crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The flavour of a given arabica variety will vary based on the conditions under which it is grown, and also how it is treated and roasted. The type of shade a tree receives will have a major impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most popular kind of coffee. They are utilized in the majority of instant coffees, and they contain twice as much caffeine than Arabica Coffee Beans. They are also used to make many espresso blends including cappuccino, caffe latte, and many other beverages made from coffee.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been cultivated all over the globe. It can be grown at lower elevations and withstand higher temperatures than Arabica coffee plants, which makes it more convenient for farmers. Vietnam is the world's biggest producer of robusta followed by Brazil and Indonesia.

Although the robusta plant has its benefits but it's not as loved by cupping enthusiasts for its bitter taste and burnt rubber notes. It is often considered to be a lower quality coffee and the majority of large coffee companies make use of arabica beans to create premium products.

However, the demand for gourmet coffee is increasing, and even small roasters are testing premium robusta varieties to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees. They are blended with arabica to provide the perfect blend of flavour and strength. These are carefully procured from Uganda where robusta has been grown for many centuries. Learn more about these coffees.

Liberica

Liberica coffee beans are an uncommon variety that is not often used in the world. They are less than 2 percent of the world's consumption of coffee beans, and are often overlooked as they don't have the same amount of caffeine. However, these beans have a unique flavor that coffee lovers find appealing.

Despite being extremely rare, Liberica coffee beans are still fairly popular in parts of Asia. They are most popular in Malaysia and Indonesia, which have large Muslim population. In these countries, the coffee industry has been strong for many years. Drinking a cup of coffee after prayers is a part of their customs.

The history of Liberica coffee dates back to the 1890s, when a global outbreak of coffee leaf rust destroyed most of the world's arabica crop. This caused coffee producers to discover an alternative species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants have a high tolerance for pests and diseases making the perfect substitute for the ruined arabica crop. Liberica also has the ability to flourish in hot temperatures and lower altitudes. This allowed it to flourish in the climate of Southeast Asia. Liberica beans are the basis for the majority of the coffee in the Philippines and Indonesia.

Excelsa

Although it is rare for coffee lovers to find excelsa beans, they are quickly gaining a reputation for having a unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee, these beans have a similar teardrop-shaped shape, but are smaller. It's important to understand that despite the family resemblance between excelsa and liberica but this is not distinct from either.

As such, it's a bit confusing the best way to classify excelsa beans. classified and it's this confusion that's been the reason for the beans' insignificant presence in the world of coffee. Because of this, many roasters, farmers, and brewers don't know how to grow and utilize these beans in a proper manner.

In the end, it's up to the individual to determine whether they enjoy the flavor of excelsa coffee. It may take a little bit of time to find a blend that suits their preferences. The most important thing is to remain open-minded and give each type of coffee a try until you discover one you truly love. You'll be able to explore the vast array of possibilities the unique beans have to offer. It's a trip that's worth the trip.