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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're likely to know that different kinds of beans have different flavor profiles. Learn more about four of the most popular varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a type of Liberica that is grown only in Southeast Asia. They have a more fruity and more tart flavor profile and are often added to coffee blends to add depth.

Arabica

Arabica coffee beans account for 75% of all global production. Arabica beans are milder and sweeter than Robusta, and are available in a variety of flavours. The aroma and taste of coffee can be affected by the conditions in which it is grown as well as the processing methods used.

The word "coffee" is derived from the Arabic word meaning berry. Coffee beans are actually seeds that grow in bright red berries. It is believed that the ancient Ethiopian shepherds found that their goats were energized after eating these berries. The cultivation of coffee spread quickly around the world.

Coffee beans can be grown at high altitudes, and they are capable of thriving in cold temperatures and lots of rain. This is one of the main reasons why Arabica is regarded as the most delicious coffee.

Many specialty coffee shops and roasters are focused on ethically sourced arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique signature coffees that can be used in many different brewing techniques. Blending gives you control over the flavour, aroma, body, and acidity of the coffee. It is typically preferred to achieve a consistent and balanced taste that appeals to a larger market.

Robusta

Robusta beans are the second most popular type of wholesale coffee beans uk (visit the up coming post) bean around the world. They contain more caffeine per bean than Arabica, and are more resistant to diseases and pests. They also contain higher levels of chlorogenic acids that are antioxidants that occur naturally. However, these acids may cause oxidation in the coffee brewing process and may result in undesirable flavors.

The plant is more resilient than the arabica and can be grown in less favorable climates. It can withstand warmer temperatures and thrives in direct sun. It produces more coffee per plant, and it grows faster than arabica. This makes it a more economical crop to cultivate.

While it may sound counterintuitive it's true that arabica and Robusta beans are often blended to make coffee blends. If you've seen the names of countries such as Uganda or Kenya on a bag of coffee and you can be sure that there's some robusta as well.

Although some roasters only use arabica beans, most do combine the two varieties to cut costs and preserve quality. To ensure the integrity of the flavor you should select a high quality bean from a reliable source. This can be achieved by purchasing the beans directly from a farmer.

Liberica

Liberica beans are more or less football-shaped which distinguishes them from other types of coffee beans. They have a unique aroma that is fruity and floral with smokey undertones. They are often blended with other coffee bean varieties to add an extra, stronger flavor.

Liberica coffee bean company beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are resistant to hot, humid climates and are able to grow at low altitudes. They also have a much better resistance to diseases than Arabica and Robusta.

These characteristics make them ideal to grow at home. You can purchase the seeds from various sources. However, it is ideal to purchase the beans from local producers to ensure high-quality. The ideal conditions for the cultivation of Liberica coffee plants are fertile deep volcanic soils with moderately acidic pH, and sufficient annual rainfall.

Another kind of coffee bean is Excelsa that was once considered to be a separate species but is now classified as a variant of Liberica. These coffee beans are elongated ovals that grow on 20-30 foot coffee plants that are located at medium altitudes. They have a distinctive taste that is both tart and fruity which has made them a sought-after choice for blends in house. They are also less pronounced in flavor and caffeine than Arabica and Robusta yet still have a distinct depth of flavor.

Excelsa

Excelsa coffee beans aren't as common as Arabica and Robusta despite being the fourth most popular. In fact they were considered to be an individual species of coffee plant until 2006 when they were reclassified to a synonym for Coffea liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7% of the world's production of coffee. The coffee beans are distinctive with a teardrop-shaped shape and possess an intriguing dark flavor. They are typically used to give blends more body and a sweet tart flavor of ripe fruits.

Arabica beans are the most well-known and are known for their sweeter taste. They thrive in tropical, warm climates and high altitudes. They have a slight acidity. If they are brewed correctly and roast properly, they can have notes like nuts, chocolate or even fruit.

Robusta is the second most sought-after coffee around the world. It accounts for about 40% of the coffee consumed in the world. Robusta beans are more round and smaller, yet they contain twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have woody and earthy overtones.

Now that you know the four most popular types of coffee beans you can now choose the perfect cup. If you're looking to enjoy a smooth mild flavor, go for an arabica or a blend of arabica and robusta beans.