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Light Roast Arabica Coffee Beans

Light roast arabica beans are (relatively speaking) the new kid in town. Light roasts strike a delicate balance between artisan roasting, multi-origin blends, and mixing.

While the roasting process burns off some of the natural sugar in the coffee bean, it also produces new sugars. This is why light roasts can be sweeter than dark roasts.

Light Roast

A light roast is coffee that has been lightly roasted to preserve the natural flavor of beans. Like the name implies, these kinds of coffees are usually lighter in body than dark roasts and are able to be enjoyed with a variety of methods of brewing like drip, french press, pour over, and espresso. Light roasts have more vibrant and fruitier flavor notes, and can bring out the unique characteristics of a coffee better than darker roasts.

This is especially relevant when working with single estate or micro-lot coffees. Additionally this level of roast can aid in bringing out subtle, nuanced flavor profiles that are often missing in dark roasts. Whatever your preference is the roast levels all produce distinctive and delicious coffees.

Light roasts are also well-known for their refreshing acidity and soft body. They are able to provide you with a boost of energy, without the sluggish feeling that comes with dark roasts. This is why they're an excellent option for those looking to start their day with a bit of more energy and a refreshing taste.

In the case of caffeine, there's a little truth to the popular belief that a light roast has more caffeine than a dark roast. However this could be false, as it is based on how you weigh your coffee. If you weigh your coffee, a scoop of a light dark roast arabica coffee beans roast will contain more caffeine than an ounce of a darker roast (because it has more mass). However, if you're measuring by volume, both will have roughly the same amount of caffeine.

The key to a good light roast is in the roasting process. This is why it is crucial to choose an established roaster as poorly executed light roasts could have a strong burnt or bitter taste that can overwhelm the other desirable qualities of the coffee. We love to work with small, family-run roasters that are committed to high-quality coffee.

Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It is a delicious blend of stonefruit and baker's chocolat with a silky mouthfeel. It's also obtained from a sustainable, ethical farm that is committed to regenerative farming.

Medium Roast

The medium roast is often called the "just-right" coffee, because it's the perfect blend of light and dark roast. Featuring the familiar, traditional diner-style notes of dark roast but with extra balance and nuance, medium roasts offer an array of intriguing flavors and aromas.

Medium roast arabica coffee beans are heated for a shorter amount of time and at a lower temperature than dark roasts. The beans reach 385 degrees before they begin to pop (this is referred to as the first crack). The beans will appear light brown color and will not have any oil on their surface.

Coffee roasted to this level preserves many of the original coffee bean's distinctive aroma and flavor notes. This includes floral and fruity aromas and flavors that are indigenous to the region of origin. Lightly roasting beans also have more acidity and a smooth body.

Depending on the beans you use, medium roasts may have flavors such as chocolate, caramel and subtle hints of spice. It's important to note that these flavors are more subtle in a moderate roast than in a lighter roast, because the beans have been roasted longer.

Apart from the richness and intensity of coffee that is dark roasted, medium-dark flavored coffee can be bittersweet with a strong flavor that can make it unpalatable for some tastes. Dark roast coffee has a rich oily appearance and is flavored with bittersweet chocolate, dark carmel and smoke.

If you're looking for an even, smooth cup of coffee, that is lighter than dark roast, but not as delicate as light roast medium roast, then our medium roast arabica blend is the best choice. Our Happy Place blend is created with single-origin coffee beans from farms with high grown arabica coffee beans elevations that are Rainforest Alliance Certified and practice completely regenerative farming. It is a blend that has the flavors of cocoa, blackberry and guava with a soft finish.

All types of coffee have the same amount of caffeine, regardless of roasting degree. The amount of caffeine in coffee beans varies based on their natural levels as well as the amount of oxygen that the beans absorb when they are roasted.

Dark Roast

Dark roast coffee is a type that has been roasted for longer than light roast beans. This lets the coffee develop an even more complex flavor profile. This results in a coffee that has a rich, bold flavor and less acidity than a light roast. This kind of coffee is perfect for those who like a strong cup to start their day.

Dark roasted coffee has a distinct brown color and oily surface, which gives its distinctive rich and classic diner taste. The roasting process for this type of coffee is what makes it distinct, and it is important to choose a quality coffee that has been roasted properly to enjoy the best experience.

If a coffee has been dark roasted, it has to be roast until the beans start to crack. This is a sign that the coffee beans have been well-roasted and are ready to be brewed. Dark roasted coffee needs to be able to produce a balanced flavor and mouthfeel.

The key to finding the best dark roasted coffee is the highest quality beans that have been roasted at the perfect temperature. This will let you enjoy the exotic and unique characteristics of the beans, without being overwhelmed by an over-roasted taste.

To find the most delicious dark-roasted coffee, it's important to take into account the origin of the beans, as well as where they were grown. Certain regions are better in the dark roasting process because of their sweetness, while others have a deep, complex flavor that can match the intensity.

When choosing a dark roast it is important to be aware that the higher the roasting level the more caffeine will be in your coffee. This is because the beans that are roasted are exposed to more heat that will cause more caffeine to be released. Additionally, the darker a roast is more prominent the bitterness will be.

Washed Coffee

Washed coffee beans are the result of a process called "wet processing". After removing the cherries, they are de-pulped in tanks and then fermented to soften the sticky mucilage which covers them. The process is followed by a rinse to remove the remaining pectin and then drying. This method is very well-liked among specialty roasters. It's a great option for those looking for fresh and crisp taste profile with medium sweetness and body.

Depending on the length of fermentation and how much mucilage is left on the seeds, a variety of flavor compounds are produced. They may have floral, earthy, fruity or even the nutty note. This allows washed-coffees to express a great deal of terroir as well as varietal typicity. This is different from natural processed coffees which can develop distinct flavors from the fruity pulp around the whole bean arabica coffee.

After the mucilage is removed and the beans are dried by soaking them in large tanks of hot water (as with the washed method), or by spreading them out on raised beds, patios or terraces and turning them regularly. This is done until the seeds have a moisture content of between 10-12 percent.

The final step is roasting. When the roasting process is complete, the temperature inside the bean will increase and a cracking sound will be heard, which is when vapors start to break through the outer wall of the bean. This is referred to as the first crack.

When this happens when this happens, the beans are now ready to be enjoyed. Light roasts will taste fresh and fruity as they have not been roasted long enough for the oils to develop. Medium roasts are more bready and have a richer, deeper taste, as they have been roasted for a longer period of time. Darker roasts can have a smoky or chocolaty flavor, depending on the level of roasting.

This creates an array of tastes and scents and it's your choice to choose the perfect coffee to suit your tastes! Try a variety single-origin roasts like medium, light and darker roasts. Each one has its own distinct flavor.