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Light Roast Arabica Coffee Beans

Light roast arabica beans are (relatively speaking) the newest kid in town. Making delicious light roasts is a delicate balance of roasting artisanally and multi-origin blending.

The process of roasting creates new sugars while removing some of the natural sugars found in the coffee bean. This is why light roasts are often more sweet than dark roasts.

Light Roast

A light roast is a coffee that has been lightly roasted to preserve the natural flavors of the beans. These coffees, as their name implies are lighter in body and can be enjoyed using various brewing methods, including espresso, drip french presses, drip pour overs. Light roasts are generally characterized by more vibrant and fruity flavors and may highlight the qualities of a coffee's source more than darker roasted styles.

This is especially true when working with micro lot or single-estate coffees. Additionally, this roast level can help bring out subtle flavors which are often omitted in dark roasts. The good news is, regardless of what you prefer, all roast levels offer unique and delicious coffees!

Light roasts also have a refreshing acidity and a smooth flavor. They are able to give you an energy boost without the heavy feeling associated with dark roasts. These coffees are great for those who want to start the day with a bit of pep and a fresh taste.

In the case of caffeine, there's a little truth to the common belief that a light roast contains more caffeine than a dark roast. However, this is a bit misleading as it depends on how you measure your coffee. If you weigh the coffee, a scoop containing a lighter roast will contain more caffeine than one containing dark roast (because of its greater mass). If you measure by volume, the two will have roughly the same amount of caffeine.

The process of roasting is the key to a great light roast. This is why it's important to work with an experienced roaster, as poorly executed light roasts may have a strong burnt or bitter taste that can overwhelm the other good qualities of the coffee. This is why we prefer to work with small and family-owned roasters that value the highest quality.

Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It has a soft mouthfeel and sweet flavors of baker's chocolate and stonefruit. It is also taken from an ethical and sustainable arabica coffee beans farm that adheres to the principles of regenerative agriculture.

Medium Roast

Often described as often referred to as Goldilocks roast medium roast is often referred to as the "just right" coffee that falls between light and dark roast. Medium roasts have the same flavor of diner as dark roasts, but with more nuance and balance. They offer a variety of aromas and flavors.

Medium roast arabica coffee beans are roasted for a shorter amount of time and at a lower temperature than dark roasts. The beans reach around 385°F and then begin to pop (this is known as the first crack). Beans that have been roasted to this level will have a light brown hue and will not have any oil on their surfaces.

This level of roasting preserves the distinctive aroma and taste notes of the coffee bean in its original form. This includes fruity and floral flavors and aromas that are typical of the region from which they originate. Lightly roasting beans also have more acidity and a more mellow body.

A medium roast can be flavored with chocolate, caramel and hints of spice, depending on the beans employed. It is important to keep in mind that these flavors will be more muted in a medium roast than in a lighter roast as the beans have been roasted longer.

Medium-dark flavors can be a bit bittersweet and heavy and can be unpalatable to some palates. Dark roasted coffee is distinguished by its deep oily appearance, and tastes of bittersweet chocolate smoke and dark caramel.

If you are looking for a balanced, smooth cup of coffee, that is lighter than dark roast, but isn't as delicate as light roast, then our medium roast arabica is the right choice. Our Happy Place blend is created with single-origin coffee beans from farms at high elevations that are Rainforest Alliance Certified and practice completely regenerative farming. It is a blend of blackberry, guava and cocoa, with a soft ending.

No matter the roasting level, all kinds of coffee contain similar amounts of caffeine. The amount of caffeine in coffee beans is determined by their natural levels and the amount of oxygen the beans absorb when they are roasted.

Dark Roast

Dark roast coffee is a type that has been roasted longer than light roast beans. This lets the coffee develop an enticing flavor profile. This results in a coffee that has a rich, bold flavor and less acidity than a light roast. This kind of coffee will suit those who prefer a robust cup to start their day.

Dark roasted coffee is distinguished by its brown color and oily surface, that give it a smoky and classic diner-style flavor. This coffee is characterized by the roasting method. It is important to choose a premium single origin arabica coffee beans bean that has been properly roasted to get the full flavor.

It is essential to roast a dark-roasted coffee until the beans start to crack. This is the first indicator that the beans have been properly roasted, and that they are ready to be freshly brewed arabica coffee beans (Learn Alot more Here). Dark-roasted coffee should have a soft mouthfeel, and a balance of sweet and bitter flavors.

The most important thing to do when searching for the best dark roasted coffee is selecting beans of high-quality that have been roasted to the right temperature. This allows the distinctive and exotic characteristics of the beans to shine through without being overwhelmed by a strong roast flavor.

In addition to the roasting process, it is important to look at the source of the beans as well as where they were cultivated to find the best brand of arabica coffee beans dark roasted coffee. For instance, certain regions have a certain sweetness that is more suitable for dark roasted coffee Some regions provide an incredibly complex and rich flavor that can stand up to the intensity of a roast that is dark.

You should also remember that the darker the roast, the more caffeine you'll get in your coffee. This is because the coffee beans that are roasted are exposed to more heat which causes them to release more caffeine. In addition, the darker a roast is, the more pronounced the bitterness will be.

Washed Coffee

Coffee beans that have been washed have gone through a process referred to as "wet processing." After picking, the cherries are de-pulped and then fermented in tanks filled with water to break down the sticky mucilage that covers them. This is followed by a wash to eliminate the remaining pectin, then drying. This method is extremely popular among specialty roasters. It's a great option for those who want a clean crisp, acidic, and crisp flavor profile with moderate sweetness and body.

Different flavor compounds are produced in accordance with the duration of the fermentation as well as the amount of mucilage that is left on the seeds. They can be earthy, floral, fruity or the nutty note. This allows washed coffees to convey a lot of terroir as well as the typicity of a varietal. This is different from natural processed coffees, which can create distinctive flavors due to the pulpy, fruity part of the bean.

After the mucilage has been removed and the beans are dried by placing them in large tanks of hot water (as with the washed method), or by spreading them on patios, raised beds or terraces, and rotating them frequently. This process is repeated until the seeds have a moisture content of between 10-12 percent.

The final step is roasting. When the roasting process begins the temperature inside the bean will increase and crackling sounds can be heard. This is the time when vapors begin to penetrate the outer shell of the bean. This is referred to as the first crack.

After this after which the beans are ready to be enjoyed. Light roasts taste fresh and fruity as they have not been roasted long enough to allow the oils to develop. Medium roasts are more bready and have a more rich, deeper taste, as they have been roasted for a longer period of time. Roasts that are darker may have a chocolaty or smoky flavor, based on the roasting level.

This gives you a range of aromas and flavors. It is your choice to decide which coffee suits your tastes! Explore a variety of single-origin roasts, including light, medium and darker roasts. Each has its own unique flavor.