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The Best Arabica Coffee Beans in the World

Most people are unaware that the coffee beans at your favorite café or supermarket are not arabica. This kind of bean thrives best in regions that have high altitudes and has a smoother, sweeter and more nuanced flavor.

The location where the coffee beans are grown (aka their terroir) has a major influence on how they taste. This is the reason why single-origin arabicas are extremely sought-after.

1. Ethiopian Yirgacheffe

It is renowned for its citrus and floral characteristics This coffee is an iconic. The top quality beans are grown on small farms in the Oromia region (formerly Harrar) at altitudes that range from 1,400 to 2,200 meters. The natural process results in a berry-like flavor and sweetness.

The elevations high in Yirgacheffe permit the coffee plants to grow slower, which allows them to absorb the nuances and flavors of the environment. The region also has a rich tropical climate that is ideal for growing coffee.

The green beans that are not roasted in this coffee are a fantastic option for roasters who want to capture the real essence of this exotic beans. Light medium to medium roasts allow the berry, citrus and wine flavors to shine through. This coffee is a great match for desserts like lemon pound cake and chocolate. The herbal and floral notes of this coffee can be enjoyed with food items that are spicy or sour in flavor.

2. Colombian Supremo

Colombian Supremo, a coffee that is known for its consistency in quality and flavor is a popular choice among coffee enthusiasts of all levels. Typically, it is smooth and has a classic flavor profile that has notes of light caramel and citrus, Supremo beans have an overall mild character that's well-rounded enough for many palates.

The size of the beans is an important factor in determining the flavor profile. Supremo coffee beans are large. This larger size implies that the beans are more likely to go through Grade 14 (or higher) perforations on the sieve that are lower than the grade of Excelso.

With strict quality standards, a dazzling acidity and a moderately rich body, Colombian Supremo has a universal appeal which makes it a good choice for any brewing method. This coffee is from the Popayan area is grown by farmers who are members of Colombian Coffee Federation. This organization has over 500,000 coffee farmers. This coffee is an excellent example of the top quality Colombian beans that have been renowned for their top-of-the-line coffees.

3. Jamaican Blue Mountain

Jamaican Blue Mountain coffee is one of the most sought-after gourmet coffees around the world. Its smooth, rich flavor makes it one of its most popular varieties. This wet-processed Jamaican Blue Mountain variety is famous for its sophistication and smoothness. It's also a key ingredient in the coffee liquor Tia Maria.

The Blue Mountains, with their steep elevations, fertile soils, mild climates and dense clouds, make the perfect setting for coffee cultivation of the highest quality. The coffee beans from this tiny region are highly sought-after and fetch high prices because of their rarity.

Jamaican Blue Mountain, as its name implies is grown in the Blue Mountain District, a area of 6,000 acres on the island that is known for its natural beauty and the production of coffee. The area is protected by a national park, and farmers cultivate small amounts coffee with extreme care to preserve their unique qualities.

4. Costa Rican Tarrazu

Costa Rican Tarrazu coffee is a coffee lover's delight. It is the perfect balance between acidity and body. The region boasts high altitudes as well as a mineral-rich volcanic soils, which allow the beans to ripen at a slower pace so they can fully develop their flavor profile.

Many of the farms that make these coffees are also known for their environmentally-friendly practices and strict quality control measures, which make them popular with eco-conscious consumers. Some also offer traceability, which allows buyers to know more about the specific farm that produced their coffee.

One World Roasters' Tarrazu is a great example of the distinctive flavor profile of the region, with the vibrant grapefruit notes and a rich dark chocolate. The medium body is balanced and rounded. This results in a smooth, satisfying finish.

5. Colombian Caturra

Caturra is a cultivar of coffee that has earned a name for itself in Latin America. This variety was first introduced to Brazil as a result of an unnatural mutation of Bourbon. Its potential for production is superior to Bourbon, but it requires higher altitudes resulting in lower yields. The process of mass selection was employed to find parent plants that performed exceptionally well. Bulk seed from these parents was then produced and the process repeated.

Colombian Caturra has a high yield and is resistant to Coffee Leaf Rust. It is one of two parents of the Castillo that was created by Cenicafe to be the main plant for their "Colombia sin roya", an initiative aimed at restoring the production of coffee in Colombia.

This family-owned Caturra was cultivated by farmers in the department of Urrao at 2,000 feet and then carefully roasted by Camber Coffee. Its cup quality is vibrant with flavors of watermelon, citrus and strawberry.

6. French Roast

If you're looking for a strong cup of coffee that has smoky and charred notes will love French Roast. This blend is a mixture of arabica beans from various regions that provide rich flavors such as chocolate and caramel. The beans are darkly-roasted to bring out their natural flavors and oils. This blend is of premium quality and will satisfy even the most sophisticated palate.

These beans are more difficult than other coffee varieties to grow because they require very specific conditions for their growth. The plants require a certain amount of sunshine and rain, and must be protected from frost and drought.

Drinking coffee made of these beans can boost your energy levels and improve your overall health. These beans contain antioxidants that fight free radicals which can cause chronic diseases like cancer and heart disease. Furthermore, these beans are also sources of vitamin B5 or pantothenic acid which is crucial for the body to convert food into energy.

7. Ethiopian Gesha

Geisha or Gesha as it's also known, was first discovered in Ethiopia's Gori Gesha Forest in the 1930s. It was brought to Panama in the 1960s, where it quickly gained fame for its floral aromas, full-bodied flavour and delicate acidity.

Geisha is a very expensive coffee variety. It's susceptible to disease and requires high altitudes for growing. The fruit yield is also lower. These factors make it difficult to consistently produce. This, in conjunction with its high score on the cup makes it a major factor in the price.

This particular Gesha lot was honey processed. (Not the actual honey, the beans were treated and then dipped into water that contained sugar.) The beans were then moved to a marquee and dried for 96 hour through carbonic maceration. This is a unique process which adds to the richness of this extraordinary coffee. It also provides OMA a complex yet balanced cup profile that is full of exotic florals, such as jasmine and tea roses, with delicate citrus and stone fruits.

8. Indonesian Liberica

Coffee drinkers are most likely familiar with two species of the Coffea genus which are arabica and robusta. The former makes up the majority of coffee traded in the world, while the latter only accounts for 20%. There are more than 120 identified species belonging to the genus, and some are more popular than others.

The most well-known non-arabica coffee beans for sale is Coffea Excelsa (or var. dewevrei). This variety grows on large trees that are at medium altitudes. It produces a teardrop-shaped bean. It is often used in blends, and can provide an interesting lingering flavor to a cup.

It's not as well-known in Southeast Asia as arabica but it is still a niche market. This is because of the religious demand, since Muslims in Malaysia & Indonesia drink coffee following their prayers. Additionally, liberica's resilience to coffee leaf rust and its low caffeine content make it an attractive alternative for producers that don't have the financial resources to invest in arabica.

9. Brazilian Exelsa

While Excelsa is extremely durable and productive, it requires more attention from farmers to manage than other Coffea arabica or canephora species. This is because of its asymmetrical beans which are larger than fresh ground arabica coffee beans and canephora. It has a longer duration of fruiting, and its leaves are bigger than other C. liberica types. Plus, its high productivity levels mean that it can reach a height of 15 meters and produce a large amount of fruit.

Oliveiro believes it's a pity that the plant is not understood, despite it being reclassified in 2006 as the dewevrei liberica variety. It is considered a "really good coffee producer". However, without a commodities market and minuscule demand for the species, making the switch is unlikely. But for those who are willing to invest the time and effort in growing it, the advantages are evident: Excelsa beans tend to have a lower caffeine content than arabica and canephora and have a denser mucus with less soluble solids.