Five Brooklyn Coffee Bean Shops

If you're a coffee lover then you'll want to visit a coffee bean shop. These stores offer a wide assortment of whole beans from all across the globe. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others offer the beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran buy coffee beans near me vendor who specialises in international brews loose teas and a selection.

When you enter this old-school West Village shop, the scent of freshly coffee beans fills your nostrils. The shelves are filled with jars and sacks of dark brown beans, along with tea-making equipment, coffee accessories, and sugar.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an influx of Italian immigrants who established establishments to cater to their dietary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so renowned in the present, that even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. He continues to run the business in the same way to his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster located on Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft around the corner from their new location in 2011 under the name Lofted coffee beans in bulk (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on buying micro-lots, and even whole harvests from single farmers has earned it the respect of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked when they were ripe and then steamed to eliminate any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a cup with hints of berry, lemongrass, and melon.

Sey's commitment goes beyond its shop to improve the overall wellbeing of growers and staff, and customers. It uses composts and biodegradable disposables in order to ensure that waste is kept out of the landfills. This helps to reduce greenhouse gases and nourish the soil. It also eliminates gratuity, which places baristas in the position to support their livelihoods and encourage them to concentrate on their profession.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny store and a committed staff. Their honest and innovative approach to providing a superior coffee experience has earned them a devoted following not only in their local area but also around the world.

La Carba follows a strict procedure to identify their ideal beans. They search through hundreds of beans each year to find beans that match their ideals. They then roast them very light, adjusting the desired flavor profile. This gives the coffees a more vibrant flavor and clarity.

The East Village store opened last October with a sleek, minimalist design. It's been praised worldwide by coffee lovers for its meticulous pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs a La Marzocco Modbar and the cups, plates and bowls are crafted by Wurtz ceramics, a father-and-son studio in Horsens. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different types of coffees each year, and usually has seven or eight different varieties available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the coffee bean shop only multi-unit retailer of coffee that roasts on-site and brews according to your preferences, with every cup of coffee roasting and brewed to your specifications in less than a minute. It searches countries far and far to find the finest specialty beans, which are directly sourced that provide customers with a choice and high-quality.

Their onsite roaster is a fluid bed machine which is different from the traditional drum machines found in UK coffee shops. The beans are blown around a heated box by high-velocity air, which keeps the beans in a suspended state and allows roasting to happen at a consistent rate throughout the machine.

I tried the Sumatran coffee and it was delicious with a smooth mouthfeel, dark chocolate from the fragrance was present, and the coffee beans wholesale suppliers began to cool down as you sipped and subtle aromas of citrus fruit were evident.

The coffee is then be transferred to the Eversys Super-Automatic Brewing Machines, and brewed to your specifications in less than a minute. Customers can select from nine single origins as well as different blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop equipped with a single-group espresso machine, Parlor Coffee has become a rapidly growing roastery whose beans are found at great cafes, restaurants and home brewers throughout the city. Parlor is committed to sourcing the highest-quality beans around the globe each of which has had to endure a lengthy journey before it reaches the hands of its roasters.

The owners, who are self-described as "passionate about the craft and believe that good quality coffee beans coffee should be accessible to everyone," have created a environment that is simple with chalkboards, compost bins, recycled handmade products, and a minimalist interior.

They roast and brew their own blends and single-origins (there were six at the time I was there) They also have cuppings on Sundays that are open to the public. Think of it like an artisanal tasting room in which you can smell and taste the ground beans, from chocolatey to earthy (one was almost tomato-like!). It's a little off the beaten track, but worth the trip.