Five Brooklyn coffee Bean coffee Bean Shops

If you are a coffee enthusiast, you should visit a coffee shop. These shops offer a variety of whole beans from all over the globe. These stores also sell unique trinkets, kitchenware, and other products.

Some of these shops offer subscriptions to their coffee beans. Some shops offer these in large quantities.

Porto Rico Importing Co.

Veteran coffee seller who specializes in international brews, loose teas and a selection.

The aroma of freshly roasting beans fills the air as you walk into this West Village shop. The shelves are filled with jars and sacks of dark brown beans, with tea-making equipment, coffee accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who opened businesses to cater to their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so famous in the present, that even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the globe at three locations, including Bleecker Street, Essex Market, and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the business in the same way as his grandfather and father.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe coffee beans and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft just around the corner from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's commitment to buying micro-lots, or even whole harvests, from single farmers has earned it the praise of New York City coffee enthusiasts. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were handpicked at peak ripeness, floated to eliminate any defects, then dry fermented for a period of 36 hours before being dried on the farm. The result is a cup that is a little the melon and berry.

Sey's goal of holistically improving the wellbeing of employees, customers and growers extends beyond the store. It makes use of composts and biodegradable disposables to keep waste from landfills. This helps reduce greenhouse gases as well as nourish the soil. It also does away with gratuity, a move that puts baristas into a position to provide their livelihoods and motivate them to concentrate on their craft.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. The company began with a small store and a dedicated team. Their innovative and honest method of providing an exceptional coffee experience has earned them a devoted following not just in their local area, but worldwide.

La Carba follows a strict procedure to identify their ideal beans. They go through hundreds of lots each year in order to find beans that meet their standards. They roast them lightly, dialing in their desired flavor profile. This gives their coffees clearer and more vibrant taste.

The East Village store, which opened in the month of October last year was praised for its high-quality pour overs, as well as the baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee establishments.

The shop employs a La Marzocco Modbar as well as the cups, plates and bowls are crafted by Wurtz ceramics, a father-and son studio located in Horsens. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees a year, and typically has seven or eight varieties available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit coffee retailer roasts and brews the coffee on site. Each cup is roasted and brewed according to your specifications in less than one second. It searches the globe for the finest specialty beans that are sourced directly to give customers the option of the option of choice and quality.

Their onsite roaster uses fluid bed technology which is quite different from traditional drum-type machines found in the majority of UK coffee shops. The beans are blown about in a heated container by high-speed air that keeps the beans suspended and allows them to be roasted in a steady manner when they pass through the machine.

I tried the Sumatran Coffee and it was velvety and rich with a velvety taste. Dark chocolate was evident in the aroma. As you sipped the unroasted coffee beans, you could taste subtle citrus fruit flavors.

The coffee is then be taken to the store's Eversys Super-Automatic brewing Machines to be brewed according your preferences in less than one minute. Customers can select from nine single origins and several blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop with an espresso machine that was single-group, Parlor Coffee has become a rapidly growing roastery whose beans are sold at top cafes, restaurants and home brewers all over the city. Parlor Coffee is committed to procuring the highest-quality beans, that have been through a lengthy journey before reaching its roasters.

The owners, who self-described as "passionate about coffee bean shop near me and believe that great coffee should be accessible to all," have created a space that is grounded with chalkboards, compost bins and up-cycled products, and minimal decor.

They roast and brew their own blends and single-origins (there were six at the time I was there) Also, they offer cuppings on Sundays, which are open to the public. Imagine it as a tasting area--you can smell and taste the beans in the ground. They are a mix of earthy and chocolate (one was similar to tomato!). It's a little off the beaten path but well worth the trip.