Five People You Must Know In The Coffee Bean Shop Industry
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작성자 Bonny 작성일 24-11-09 06:28 조회 6 댓글 0본문
Five Brooklyn Coffee Bean Shops
If you are a coffee lover, you must visit a coffee shop. These shops offer a broad assortment of whole beans from all across the globe. They also have unique kitchenware and trinkets.
Some of these shops offer subscriptions to their coffee beans. Others offer coffee beans in bulk at their retail locations.
Porto Rico Importing Co.
Veteran coffee shop that specializes in international brews, loose teas and a variety.
The scent of freshly roasting beans fills the air once you walk into this West Village shop. The shelves are stacked with jars and sacks filled with dark brown beans, along with tea-making equipment, coffee accessories, and sugar.
Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who set up businesses to meet their culinary requirements. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so renowned in the present, that even the Pope would drink it.
Porto Rico offers 130 different varieties of beans, which includes beans from all over the world located in three locations including Bleecker Street, Essex Market and online. Porto Rico also roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. He continues to run the business in the same manner like his father and grandfather.
Sey Coffee
It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in an apartment on the fourth floor just around the corner, in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.
Sey's reliance on micro-lots -- or even whole harvests from single farmers--has earned it the respect of highly discerning New York City coffee aficionados. In the past they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at their peak ripeness and steamed to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend with hints of berry, lemongrass and melon.
Sey's dedication to holistically improving the health of growers, staff and customers extends beyond the retail store. It makes use of biodegradable disposables and composts, keeping waste out of landfills and converting it to agents that lower harmful greenhouse gas emissions and feed the soil. It also eliminates gratuity, which puts baristas in a position to help sustain their livelihoods and inspire them to concentrate on their art.
La Cabra
La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. The company began with a small store and a committed staff. Their innovative and honest approach to providing an exceptional coffee beans bulk experience has earned them a loyal following, not just in their home town but all over the world.
La Carba follows a strict procedure to identify their ideal beans. They scour hundreds of varieties each year to find beans that fit their ideals. They roast them light, adjusting the desired flavor profile. This gives the coffees a more vibrant flavor and clarity.
The East Village store opened last October with a sleek and minimalist design. It has been praised by international cafe coffee beans lovers for its precise pour-overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop employs the La Marzocco Modbar as well as the cups, plates and bowls are crafted by Wurtz ceramics, a father and son studio located in Horsens. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different types of coffees each year, and usually has seven or eight varieties available at any given moment.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews according to your preferences, with every cup of coffee roasting and brewed according to your preferences in less than a minute. It scour the globe for the finest specialty beans that are sourced directly, giving customers the choice and quality coffee beans.
Their onsite roaster uses fluid bed technology which is a bit different to traditional drum-type machines found in most UK coffee shops. The beans are blown around in a heated container by high-speed air which keeps the green beans in suspension and allows them to be roasted in a steady manner when they pass through the machine.
I tried the Sumatran coffee and it was a rich cup with velvety mouthfeel. Dark chocolate from the fragrance was present and the coffee started to cool as you sip and subtle aromas of citrus fruit were detected.
The roasted coffee will then be transferred to the store's Eversys Super-Automatic brewing Machines, and brewed to your specifications within less than a minute. Customers can select from nine single origins and various blends.
Parlor Coffee
In 2012, the company was established in the back of a barbershop that had an espresso machine that was single-group, Parlor Coffee has become a rapidly growing roastery whose beans are available at top restaurants, cafes and home brewers throughout the city. Parlor Coffee is committed to sourcing the highest-quality coffee beans beans, which have all been through a long journey before they reach its roasters.
The owners, who self-described as "passionate about coffee and believe that great coffee should accessible to everyone," have created a place that is a bit more grounded and has chalkboards, compost bins, up-cycled handmade products, and low-frills decor.
They roast and create their own blends and single-origins (there were six on the menu when I was there) They also hold cuppings on Sundays, and are open to the public. Imagine it as a tasting area where you can taste and smell the ground beans. They vary from earthy to chocolatey (one was almost like tomato!). It's a bit away from the main roads, but worth the trip.
If you are a coffee lover, you must visit a coffee shop. These shops offer a broad assortment of whole beans from all across the globe. They also have unique kitchenware and trinkets.
Some of these shops offer subscriptions to their coffee beans. Others offer coffee beans in bulk at their retail locations.
Porto Rico Importing Co.
Veteran coffee shop that specializes in international brews, loose teas and a variety.
The scent of freshly roasting beans fills the air once you walk into this West Village shop. The shelves are stacked with jars and sacks filled with dark brown beans, along with tea-making equipment, coffee accessories, and sugar.
Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who set up businesses to meet their culinary requirements. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so renowned in the present, that even the Pope would drink it.
Porto Rico offers 130 different varieties of beans, which includes beans from all over the world located in three locations including Bleecker Street, Essex Market and online. Porto Rico also roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. He continues to run the business in the same manner like his father and grandfather.
Sey Coffee
It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in an apartment on the fourth floor just around the corner, in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.
Sey's reliance on micro-lots -- or even whole harvests from single farmers--has earned it the respect of highly discerning New York City coffee aficionados. In the past they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at their peak ripeness and steamed to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend with hints of berry, lemongrass and melon.
Sey's dedication to holistically improving the health of growers, staff and customers extends beyond the retail store. It makes use of biodegradable disposables and composts, keeping waste out of landfills and converting it to agents that lower harmful greenhouse gas emissions and feed the soil. It also eliminates gratuity, which puts baristas in a position to help sustain their livelihoods and inspire them to concentrate on their art.
La Cabra
La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. The company began with a small store and a committed staff. Their innovative and honest approach to providing an exceptional coffee beans bulk experience has earned them a loyal following, not just in their home town but all over the world.
La Carba follows a strict procedure to identify their ideal beans. They scour hundreds of varieties each year to find beans that fit their ideals. They roast them light, adjusting the desired flavor profile. This gives the coffees a more vibrant flavor and clarity.
The East Village store opened last October with a sleek and minimalist design. It has been praised by international cafe coffee beans lovers for its precise pour-overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop employs the La Marzocco Modbar as well as the cups, plates and bowls are crafted by Wurtz ceramics, a father and son studio located in Horsens. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different types of coffees each year, and usually has seven or eight varieties available at any given moment.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews according to your preferences, with every cup of coffee roasting and brewed according to your preferences in less than a minute. It scour the globe for the finest specialty beans that are sourced directly, giving customers the choice and quality coffee beans.
Their onsite roaster uses fluid bed technology which is a bit different to traditional drum-type machines found in most UK coffee shops. The beans are blown around in a heated container by high-speed air which keeps the green beans in suspension and allows them to be roasted in a steady manner when they pass through the machine.
I tried the Sumatran coffee and it was a rich cup with velvety mouthfeel. Dark chocolate from the fragrance was present and the coffee started to cool as you sip and subtle aromas of citrus fruit were detected.
The roasted coffee will then be transferred to the store's Eversys Super-Automatic brewing Machines, and brewed to your specifications within less than a minute. Customers can select from nine single origins and various blends.
Parlor Coffee
In 2012, the company was established in the back of a barbershop that had an espresso machine that was single-group, Parlor Coffee has become a rapidly growing roastery whose beans are available at top restaurants, cafes and home brewers throughout the city. Parlor Coffee is committed to sourcing the highest-quality coffee beans beans, which have all been through a long journey before they reach its roasters.
The owners, who self-described as "passionate about coffee and believe that great coffee should accessible to everyone," have created a place that is a bit more grounded and has chalkboards, compost bins, up-cycled handmade products, and low-frills decor.
They roast and create their own blends and single-origins (there were six on the menu when I was there) They also hold cuppings on Sundays, and are open to the public. Imagine it as a tasting area where you can taste and smell the ground beans. They vary from earthy to chocolatey (one was almost like tomato!). It's a bit away from the main roads, but worth the trip.댓글목록 0
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