Taylors Lazy Sunday organic coffee beans 1kg beans 1kg of coffee beans (http://dudoser.com/user/searchbase73)

A light roast with milk chocolate notes and a delicate citrus for a soft easy going flavor, perfect for a weekend of relaxation.

A few tips: Pre-heat your press using water that has just been boiled. If the grounds are added too soon they could over extract, which can result in undesirable elements in the cup.

Product Description

Taylors Lazy Sunday Best coffee beans 1kg beans are slowly roasted in order to develop flavours such as smooth milk chocolate, delicate citrus and a soft, relaxed personality. If you're pressed pause during an intense weekday or winding down over the weekend, a portion of this gentle roast can go a long way to relaxing your mind and body.

2 bags of 1kg each of this delicious brew. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. It is suitable for vegans and vegetarians.

Roasting

Lazy Sunday is a light roast that is easy to drink. It mellows, and turns into an opulent hug to your senses. The cocoa influences from Latin America smooth the brew while Africa adds citrus notes to bring balance. The result is a drink that can be consumed on its own, with cake or milk chocolate. It is a great match with lemon drizzle cakes and vanilla sponges.

When brewing this coffee we recommend using the French Press method, preheating your vessel by adding some off the boiling water to ensure it is warm and ready for brew. After making the coffee, let it sit for 4 minutes. This ensures that all the grounds have been saturated and are not over-extracted. The water should be forced through the grounds by the plunger, but do not stir or stir the coffee beans 1kg arabica, this can lead to unpleasant elements in your cup.

Strength - 3, soft and easy to follow, perfect for relaxing on the weekend.

Storage

Lazy Sunday is a soft light roast with the sweet, citrus and cocoa aroma. It has a soft mouthfeel that sooths the palette. The cocoa-like notes can be traced back to a winter's day sat on the sofa with a good book and an embrace from the family. Pre-heat your French Press by using water that has not yet reached boiling point. This is recommended to prevent the coffee from extracting too much and creating unwanted elements in the drink. Add your grounds and 250ml of water that has just been boiled. Then let it sit for 4 minutes before letting it plunge and then take a sip and.